Turkish Pickling Chilli Pepper
Capsicum Annuum Turkish Pickling
A new Gourmet Genetics introduction The compact and very productive plants perform extremely well in the UK. The chillies are very hot when ripe, but are traditionally harvested and pickled while still green. The pickled chillies are very popular as a side dish in Turkey and are consumed in huge quantities.
- Species: Capsicum annuum
- Type: processing
- Origin: Turkey
- Plant: compact, upright
- Leaves: mid green
- Chillies: medium, erect
- Shape: conical
- Flavour: good
- Pungency: hot
- Unripe Chillies: light yellow
- Ripe Chillies: bright red
- Flesh: medium
- Core: medium
- Seeds: yellow
- Season: early
- Yield: very high
Germination: 21°C
Row width: 60cm
Target plant population: under glass 10,600 per acre
Capsicum / Pepper
For larger quantities please contact us for a quote!
Product Part No: GGCAP 130
In Stock